A rave review in the Age &#39;spectrum&#39; (sat 14 nov) about the culinary delights of &#39;Madam Kwongs Kitchen&#39; got us into the car and out to Box Hill. This is a modest eatery in the true Asian way, on the small sided, practical , no fuss, most polite staff, fast service and GREAT FOOD. When we arrived for lunch, the tables were full.... with Asians... What a great indicator that is! Nasi Lemak &quot;Malaysian Street Style: Curry Fish Tumis: Curry Chicken Rendang... And my favourite Laksa ... And much more. There is also a daily list of specials. The food is delicious and most inexpensive. Takeaways, Deserts and some grocery lines if your a home cook. Lucky Box Hill residents, your on a winner!

Madam Kwong's Nyonya

Mel Box hill Xiaolongkan, the environment is good, the tableware is relatively clean. (It is said that the taste is much better than domestic) recommend fresh hair belly, hockey duck intestines [applause] a CUBA inferior GUAN tomato, but overall it is good.

There are several hot pot restaurants that can give you more than 30 free sauces to choose by yourself? The environment is very good, the service is great, the per capita is less than 40, the well-deserved Tianfu boutique hot pot, one person and one pot, there are also 20 kinds of pots to choose from. Recommended recommendation. ​

Melbourne&#39;s Box Hill has become a gathering place for Chinese people, full of various Chinese restaurants, the hometown impression of Beijing and Guangdong Pavilion is located on the main street, mainly Beijing cuisine, Sichuan and Guangdong cuisine as a supplement. Personally like its Beijing sauce pork shreds, wrapped in thin bean skin, plus a few Beijing onion shreds, full of a mouthful, the more chewy, the more fragrant, the bean-flavored meat is full of all taste buds ⋯⋯ mouth chicken, the bottom taste is not bad, that is, the chicken quality is lacking, Of course, this is mainly the problem of raw materials here. The little girl in the store is very diligent in cooking and cleaning up dishes. The service is still very good and it is worth coming again.

The &ldquo;flat white&rdquo; is said to have started in Australia. This &quot;Flat White&quot; was from the World War II period, Italians brought the technology of espresso to New Zealand and Australia, and by the clever wisdom of Australians, it was improved and invented, and today&#39;s &quot;Flat White&quot;, translated as white. It tastes like fancy coffee like latte. So when &quot;Flat White&quot; appeared, it was praised in Oceania, let it enter the European market effortlessly &quot;latte&quot; &quot;latte&quot; is actually very similar to the white, more like coffee milk, personally feel not as good as the white [mint] environment: not big, outdoor can also sit [service bell] service: Buy and pick up

There are many varieties of cooked vegetables, including black fungus, four-hi roasted oysters, and husband and wife lung slices. It is very good. You can take it to the hotel and buy some beer. There are also Gaozhuang steamed buns in it. A meal is very affordable.

We tried few items on 2 occasions. The nasi lemak, take away achar,chicken rice and Penang chee cheong fun is recommended but not the Penang fried Kuay teow. The Nyonya delicacies are good too. Place is small and crowded. Staff very friendly. Pricing on the very high side for this type of hawker eateries and the portion served.

Madam Kwong's Nyonya

Attractions Near Madam Kwong's Nyonya

Restaurants Near Madam Kwong's Nyonya

Hotels Near Madam Kwong's Nyonya

Contact Us

About

Other Services